Our unique BioPur™ process is offering many types of functional protein products which will have specific properties such as gelling, emulsification, low/high viscosity, solubility and more. We have the cleanest soy ingredients in the marketplace with the added functional benefits derived from the higher PDI (Protein Dispersibility Index) when compared to other technologies. These sought-after characteristics produce better dissolve rates and preserve the native functional properties of the protein.

This additional advantage of increased functionality and customization is appealing to product developers who seek to future-proof existing products and create the next generation of products for an increasingly discerning consumer.

Our products are well-aligned with current and upcoming market trends. Firstly, soy is expected to prevail as the plant protein of choice, whether as a functional additive to processed foods, or as an animal protein substitute to cater to the growing world population. Specifically, with our soy protein products, we expect to tap into a growing need in the dairy, meat analogue and functional foods markets, increasing demand for clean label, high-quality, natural ingredients.

There is a growing demand for non-GMO soy ingredients. Most Asian and European countries by law must declare GM status on food labels. At present, it is estimated that 70% of all food products in US supermarkets contain Genetically Modified soy, however expectations are that US consumers will become more aware of this issue and begin to look for alternate sources.